// Egg flan with condensed milk

Smooth and creamy

Here I leave you a delicious, classic recipe, with few ingredients and very easy to make. It is an egg flan with condensed milk and a touch of vanilla, it is very creamy and soft, it melts in your mouth 😋🤤

I confess that I really enjoyed every spoonful 🤤😋😍💛

Ingredients: Flan

🥚6 eggs @pazodevilane

🍶480ml condensed milk @lalechera

🥛1l whole milk

🥄1tsp vanilla essence

Ingredients: Caramel

🍭150g sugar

💧6tbsp of water

🥄1tbsp lemon juice

Ingredients: Cream to decorate (optional)

🍦100ml whipping cream or vegetable

🍬1tbsp icing sugar

🥄Vanilla essence (to taste)

Elaboration: Caramel

🍬Put the sugar, water and lemon juice in a saucepan.

🍬Cook over medium heat until a thick, golden caramel forms.

Elaboration: Flan

🍮Put all the ingredients in a bowl and mix. Pass through a strainer to remove the parts of the egg that did not dissolve well (optional), I always do it

🍮Pour the mixture into the previously caramelized mold

🍮Bake in a bain-marie at 170ºC 1:15 hours

🍮Let it cool well

🍮Save in the refrigerator until the next day and unmold

Note

✏️Candy burns very easily, once it takes color, be careful so that it doesn't burn. If it burns, it will add a bitter taste to our preparation.

✏️The mold I used is 24cm, if you want the flan to be taller you can use a smaller mold or 20cm flan box.

✏️You can make the flan without lactose! Replace lactose-containing ingredients with lactose-free ingredients (lactose-free condensed milk @lalechera and lactose-free whole milk)

I hope you enjoy this classic dessert and like it as much as I do!! 🤗😋