// Giant carrot and coffee cookie

Terrifyingly surprising

This delicious recipe is a giant carrot cookie with pieces of white chocolate and a coffee ganache filling inside…

It's a combination that looks incredible 😋😋

Ingredients (24cm mold)

🧈220g melted butter

🍭140g sugar

🥚1 egg (M)

🥕280g grated carrot, well drained

🥄8g baking powder

🥄2g baking soda

🥄1/2tsp vanilla aroma

🤎A pinch of cinnamon

🍊Orange zest to taste

🌾400g of plain flour or pastry flour (without impeller)

🧂A pinch of salt

🍫100g chopped white chocolate

Ingredients: Cookie interior filling

🍯250g white pastry chocolate

🍶120ml whipping cream min 35%FM

☕️1tsp instant coffee (3g)

Elaboration

🧈In a bowl, beat the melted butter with the sugar until combined.

🥚Add the egg and beat until the mixture looks a little thick.

🥕Add the grated carrot, orange zest, vanilla and mix

🌾Add the flour, baking powder, baking soda, salt, cinnamon and 100g of chopped white chocolate, mix and knead until everything is well integrated.

☕️Prepare the coffee ganache; In a bowl, chop the white chocolate, heat the cream without boiling and pour it over the chocolate, mix a little and add the instant coffee. Mix with a whisk until everything is well integrated and set aside.

🥧Grease the mold and cover the base and sides with baking paper

🥣Divide the dough into two equal parts and put one of the halves at the base of the mold making a small border on the sides, put a layer of coffee chocolate ganache, refrigerate 20 minutes and cover with the other half of dough

❄️Save in the refrigerator and refrigerate for 30 minutes.

♨️Preheat the oven and bake at 170°C for 30 minutes.

💨Let cool completely and unmold

🍪Decorate to taste. I decorated it with ghosts 👻 and skulls 💀 made with gum paste, Halloween sprinkles...🎃👿☠️

Note

You can also make 12 individual cookies
• 🍫Make dough balls of approx. 95g, cut them in half with your hands, and in one of the halves make a small hole in the center and put a dollop of coffee ganache that must be very cold. Join the two halves and roll them well so that they are firm.
• 🍫Wrap the dough balls with transparent film and store in the freezer for 30 minutes or 1 hour in the refrigerator. Bake at 170°C 16min

🍫If you don't like coffee ganache you can use cream cheese

Espero que disfrutes de una hornada deliciosamente terrorífica 😋🎃🧡🥕