// Vegan chocolate chip cookies

Natural and delicious

Here is the recipe for these vegan chocolate chip cookies that I made a while ago.

When you try them you will love them, they are tender on the inside, crunchy on the outside and they are delicious 😍😋🤎🍪

Ingredients (12 cookies of approx. 85g)

🌱200g unsalted vegan butter

🌱180g light or white brown sugar

🌱85ml of soy drink with 1tbsp and 1/2 of white vinegar

🌱2tsp vanilla aroma

🌱400g plain flour or pastry flour

🌱16g baking powder @royal_postres

🌱4g baking soda

🌱170g chopped vegan dark chocolate

🌱1/2tsp coarse salt

Elaboration

🍪In a bowl, beat the butter, add the sugar and beat until combined.

🍪Add the vanilla aroma, the soy drink with the vinegar and continue beating

🍪Add the flour, baking powder and baking soda. Beat until the cookie dough is formed (a lumpy dough remains).

🍪Add the chopped chocolate, salt and knead with your hands until there is a uniform dough.

🍪Make dough balls of approximately 85/88g, wrap them with transparent film and store in the freezer for about 30 minutes or 1 hour in the refrigerator

🍪Preheat the oven to 170°C

🍪Take the cookies out of the freezer/refrigerator, remove the film and place them on a tray with baking paper (I put 4 or 5 cookies per batch)

🍪Bake for 15/16 minutes at 170°C (up and down heat)

🍪Once baked, let them cool on the tray for 5 or 10 minutes. And transfer them with a spatula to a rack to finish cooling.

I hope you like them and enjoy them 😋🍪🌱💚