// White chocolate and raspberry cake

Creamy and refreshing

I share with you the recipe for this creamy and delicious no-bake cake made with condensed milk, white chocolate and raspberry.

It's an easy recipe and an ideal dessert for any occasion 🤗😋🩷

Ingredients: Base (20cm mold)

• 🍪200g maria or digestive type cookies
• 🧈70g melted butter

Ingredients: Filling

• 🍶400ml of whipping cream (milk cream)
• 🥛200g condensed milk
• 🍫170g white chocolate
• 🥄1 teaspoon vanilla flavor
• 🥣2 sheets of gelatin (approx. 3.5g)
• 🍶50ml hot whipping cream
• ❤️120g frozen raspberries
• ❤️70g raspberry jam

Ingredients: Topping

• ❤️150g raspberry jam
• 🥣1/2 sheet of gelatin (optional)

Elaboration

1. 💙Cover the base of the mould with baking paper and the sides with acetate
2. 🥣Crush the biscuits, mix with the melted butter, cover the base of the mould with the mixture and refrigerate for 20 minutes
3. 💧Soak the gelatin sheets in cold water
4. 🍫Melt the white chocolate and set aside to cool
5. 🥣In a bowl, beat the cream until it is whipped and add the condensed milk and vanilla flavouring. Beat until well combined
6. 🍫Add the white chocolate and beat to combine (do not over-beat)
7. 🔥Heat the 50ml of cream, dissolve the gelatin sheets and pour into the mixture. Mix well to combine
8. 🍶Mix the frozen raspberries with the 70g of jam and set aside

1. 🫗Pour the mixture into the mould in three batches, alternating with the raspberries and jam, and refrigerate for at least 6 hours or overnight
2. 🔥Heat the 150g of jam, add the half sheet of hydrated gelatin, stir well, let cool and pour over the surface of the cake
3. ✨Unmold and decorate as you like

Note

• 💫The gelatin sheets can be replaced with powdered gelatin; 1 sheet is equal to 1.5g of powdered gelatin
• 💫The whipping cream is heavy cream that must be at least 35% fat
• 💫The decorative balls are made of white chocolate and coconut

I hope you enjoy this delicious no-bake cake as much as I do 😋❤️