// Three chocolate cake

For the chocolatiers

Delicious three-chocolate cake recipe with a biscuit base and three layers of chocolate @nestlepostres! Dark chocolate, praline chocolate and white chocolate! I assure you it's amazing 😋

Ingredients

Mold base 20 or 24cm

250g maria and digestive biscuits (half of each)

60g butter

1tsp pure cocoa

Dark chocolate

250g dark chocolate

375ml confectionery cream 38%FM

375ml whole milk

75g sugar

18g curd @royal_postres

Chocolate praline

250g chocolate praline

375ml confectionery cream 38%FM

375ml whole milk

50g sugar

18g curd @royal_postres

White chocolate

250g white chocolate

375ml confectionery cream 38%FM

375ml whole milk

18g curd @royal_postres

1tsp vanilla

30g softened butter

Elaboration

❤️Base

🥮Grease the mold, put baking paper on the base and acetate on the sides

🥮Crush cookies, mix with melted butter, cocoa and place at the base of the mold. Let stand in the refrigerator

❤️Chocolate Layers

🍫Separate half a glass of milk from the 375ml and dissolve the curd

🍫In a saucepan heat the remaining milk, cream and sugar until it starts to boil. Remove from heat, add the chopped dark chocolate and stir until dissolved.

🍫Add the half glass of milk with the curd and bring it back to the fire without stopping stirring until it starts to boil

🍫Remove from heat and let rest for a few minutes, stirring from time to time

🍫Pour the mixture into the mold and reserve in the refrigerator

🍫Repeat the same steps for the layer of choco praline and white choco

🍫The white choco layer does not carry sugar. When we add the chocolate, we also add the vanilla and butter

🍫Once finished, let it rest for 2 to 4 hours before unmolding

🍫Decorate: I decorated it with two chocolate ganache, Nestlé Red Box chocolates and chocolate hazelnuts