// Banana bread

Tasty and moist

Here I leave you this delicious and very easy recipe to make. Banana bread with chocolate pearls. Moist and with a lot of flavor 🍌🍫😋...

I hope you enjoy the recipe 💛🤗

Ingredients (25cm rectangular mold @lekuees)

🍌3 ripe bananas (approx. 360g puree)

🥚3 eggs @pazodevilane

🍬120g brown sugar

🥄1tsp vanilla aroma @dr.oetker_reposteria

🍶120ml sunflower oil

🌾200g pastry flour

🥄18g baking powder @royal_postres

🍫100g chocolate pearls @dr.oetker_reposteria

Elaboration

🍞Grease the mold and cover the base and sides with baking paper (it is optional to cover with paper)

🍌Put the bananas in a bowl and mash with a fork. Reserve

🍫In another bowl beat the eggs, add the sugar, vanilla essence and beat until smooth cream is left.

🍞Add the oil and beat until combined

🍌Add the bananas and beat again for a few minutes

🍫In a small bowl, put the chocolate pearls and add 1 cdita of flour (200 g). Mix well and reserve

🍞Add the flour along with the baking powder in two or three times. Mix with a hand mixer until there are no lumps. Add the chocolate pearls. Mix to combine

🍌Pour the mixture into the mold and bake at 170°C for 38/40 min. or until a toothpick inserted into it comes out clean and dry.

🍫Let cool on a rack and enjoy!

Note

🌼So that it doesn't get so toasted, for the last 10 minutes I cover it on top with a sheet of baking paper. This is optional

🌼You can use mild olive oil, I made it with both oils and the flavor is just as delicious!

It is an ideal recipe when you have leftover ripe bananas at home and you don't know what to do with them!! I assure you that you will love it 😋😍