// Berliners

Tender and delicious

I bring you a recipe for a super delicious snack or breakfast 😋, stuffed friar balls or berlinesas.

They can be fried or baked... I hope you enjoy the recipe

Ingredients (approx. 24 units of 40g or 18 units of 50g)

🌾500g medium strength flour

🧂A pinch of salt

🍬80g sugar

🥚2 eggs @pazodevilane

🥣25g fresh yeast

🥛200ml warm milk

🥄1 tsp vanilla aroma @dr.oetker_reposteria

🍋Lemon and 🍊orange zest to taste

🧈80g pomade butter

🌻C/s sunflower oil for frying

🍭Sugar for coating

💛Filling: to taste

Elaboration

🍞Make a ferment with warm milk, yeast, 2tbsp of flour (from the 500g) and 1tsp of sugar (from the 80g). Mix, cover with film and let it rest at room temperature for approximately 15/20min.

🍞In the bowl of the mixer, put the salt, the rest of the flour and sugar, the ferment, the eggs, the vanilla and the orange and lemon zest.

🍞Knead until everything is well integrated

🍞Add the butter and continue kneading until it is completely integrated, remove the dough from the machine and knead by hand on the counter until it is a smooth dough.

🍞Let it rest at room temperature until it doubles in size

🍞Degas the dough and divide into 50g portions. Bowl and let it ferment for approximately 20/25min.

🍞Heat the oil and fry over low heat

🍞Place them on absorbent paper and coat with sugar

🍞Make a cut with a knife or scissors and fill with whatever you like the most (Dulce de leche, Nutella, jam...)

Note

To bake them in the oven
• 🖌️Place them on a plate, let them ferment and paint with egg
• ♨️Bake at 180ºC for 15min. (heat up and down without fan). Before removing from the oven, prick with a toothpick and check that it comes out dry.
• 🪄Remove from the oven, let cool and sprinkle with icing sugar