// Brioche braid with caramel sauce with chocolate

Tender and tasty

Brioche braid with Havanna dulce de leche with 70% chocolate. It is a recipe that, although it takes time, is easy and is super super delicious 😋❤️

Ingredients

🚰65ml lukewarm water

🥣23g fresh yeast @levanova

🌾270g strength flour @harimsa

🧂1 pinch of salt

🍬70g sugar

🥄1tsp vanilla essence

🍊Lemon and orange zest to taste

🥚85g of egg @pazodevilane

🥣50g butter at room temperature

🍫Caramel sauce Havanna with chocolate 70% to taste

Elaboration

🍞Crumble the yeast into pieces and dissolve it in the warm water with two tablespoons of flour (of the 270g) and a tablespoon of sugar (of the 70g). Cover with film and let ferment, it will take about 20 min approx.

🍞In the bowl of the mixer put the flour and the remaining sugar, the salt, the lemon/orange zest and the essence of vanilla. Mix with a spatula

🍞Make a hole in the center, add the egg and the yeast dissolved in the water

🍞Put the dough hook on and knead until the dough is elastic

🍞Knead for a few minutes by hand, add the softened butter and knead until the dough is smooth

🍞Let the dough rest in the fridge for 1 hour wrapped in film

🍞Remove the dough from the fridge, roll out the dough, spread with dulce de leche with chocolate or Nutella, cut and shape into a braid

🍞Put the dough in a previously oiled 24cm rectangular mold, cover with film and let it rest until it doubles its size. It takes 2 or 3 hours approx., depends on the ambient temperature

🍞Paint with egg (I always use a yolk with a tablespoon of milk)

🍞Bake at 165ºC 21min. (heat up and down without fan). Before removing the braid, click with a toothpick and check that it comes out dry

🍞Remove from the oven, let cool, unmold and enjoy 😊😋

Note

🌼To keep it tender longer, cover it well with plastic wrap

🌼I use harimsa flour but you can use whatever strength flour you want

🌼How to make the braid:
• Roll out the dough and form a rectangle with a thickness of approx. 1cm.
• Spread with caramel sauce
• Roll up the dough
• Make a cut along the roll of dough and braid
• Soon I will post on my instagram how I braid 🤗👩🏻‍🍳 and you will see how easy it is

I hope you like the recipe and dare to prepare it at home!!! 😋😍🤗❤️