// Homemade cherry jam

Fresh and natural

Every year I make cherry jam, but this time I made it with a little help ☺️, I used the new gelling agent to make jam from Dr. Oetker. I assure you that it is great, it does not alter the flavor at all, which is a very important point, it is easy to use and the jam is ideally thick and delicious 😋.

I hope you enjoy the recipe 😍🤗❤️

Ingredients: 550g approx. of jam

🍒700g clean cherries (pitted)

🍬130g sugar

🍋20ml lemon juice (4 tablespoons)

🥄1tsp small vanilla aroma @dr.oetker_reposteria

🥄14g gelling agent to make jam @dr.oetker_reposteria

🫙2 glass jars

Elaboration

🍒Wash and remove the stone from the cherries. Leave whole

🍒Put all the ingredients in a saucepan and cook over medium heat, stirring frequently.

🍒When the cherries are tender (10 min of cooking), remove half or a little less, and the rest continue cooking for 5 more min

🍒Remove from the heat, mash a little with the blender and mix with the reserved whole cherries.

🍒Save in glass jars 🫙, which must be clean and dry. Cover well, turn around for about 10 minutes, turn again to cool and finish creating a vacuum.

Note

✍️When you remove the jam from the heat it will seem that it is not thick, but when it finishes cooling it will thicken

✍️It is optional to separate whole cherries after 10 minutes of cooking, I like the whole cherries to be noticeable a little, but it is up to taste

✍️To remove the stone from the cherry and leave it whole, you can use a metal or hard plastic straw. With the straw you squeeze and the stone comes out

Dare to make this homemade cherry jam! It will be delicious and you will surprise everyone. Enjoy the authentic flavor!! 🤗🥰❤️