// Chocolate cheesecake

Creamy and intense

I want to share this delicious recipe for Chocolate cheesecake 🍫.

It is soft, creamy and with an intense chocolate flavor that makes it impossible to resist 😋😍💕. I hope you enjoy it 💕🤗😍

Ingredients (20cm mold)

• 🥚5 eggs
• 🍬120g sugar
• 🌽20g starch (cornstarch)
• 🧀500g Philadelphia cream cheese
• 🧀250g mascarpone
• 🍶400ml of whipping cream (38%FC)
• 🍫300g dark chocolate 52% @nestlepostres
• 🍫20g cocoa powder

Ingredients: Cover (optional)

• 🍫80g dark chocolate @nestlepostres
• 🍶70ml whipping cream

Decoration as you like

Elaboration

1. 💕Cover a 20cm mold with previously moistened baking paper. This will help unmold the cake easily.

1. 🍫Preheat the oven to 190°C.
2. 💕In a bowl, beat the eggs with the sugar, starch, cream, cocoa powder and the two cheeses until everything is well integrated.
3. 🍫Melt the 300g of dark chocolate in the microwave, pausing every 30 seconds to stir it. Add it to the mixture and beat until fully integrated.
4. 💕Pour the mixture into the mold and bake for 40 minutes at 190°C (up and down heat).

1. 🍫Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate it for at least 6 hours or overnight.

1. 💕Once cold, unmold carefully.
2. 🍫Chop the 80g of chocolate and place them in a bowl. Heat the 70ml of cream in the microwave and mix it with the chocolate until it dissolves completely.
3. 💕Pour the coverage over the cheesecake and spread well.
4. 🍫Decorate as you like

This cheesecake is the perfect recipe to enjoy on any occasion. I hope you try it and like it as much as I do! 💕