// Chocotorta

Easy and delicious

Recipe my way 😁, I hope you like it as much as I do

It's an easy, quick and delicious cake 💙🍫😋... plus, you won't need to use the oven 😲💙

Ingredients (Rectangular mold 24x18cm)

🥣500g mascarpone

🍯350g dulce de leche

🍶100ml whipping cream

🍪4 packages of chocolate cookies

🥛Milk and cocoa to moisten the cookies

Elaboration

💙Beat the mascarpone for a couple of minutes

🍫Add the dulce de leche and beat until well combined.

💙Add the cream and beat until there is a homogeneous cream.

🍫Cover a tray or mold with film

💙Mix the milk with the cocoa and start moistening the cookies by putting a first layer of cookies followed by a layer of cream. Repeat this process four times or as many times as desired (finish with a layer of cookies)

🍫Cover with film. Let it rest for 6 hours in the refrigerator or overnight.

💙Unmold carefully and decorate to taste

Note

✏️I put 6x3 cookies (18) for each layer

Decoration that I used (optional)

🍫70g chocolate + 🍶120ml whipping cream
• Chop the chocolate and add the hot cream. Mix well
• Cover the surface of the cake with a thin layer of this ganache.

🥣Cream for whipping (200ml) + 🍯Dulce de leche (80g) for finishing
• Whip the cream
• Add the dulce de leche and beat until smooth.
• Place in a sleeve with a curly nozzle and make the finish that you like best.

🍫Make chocolate chips and decorate

🍪Finish decorating with cookie crumbs and whole or split cookies

I hope you really enjoy making this delicious recipe, I'm sure you'll repeat it more than once 😋🍫❤️🥰