// Christmas cookies with white chocolate

Funny and very colorful

Very tender and tasty vanilla Christmas cookies with pieces of white chocolate. I leave you the recipe to make this Christmas sweeter and more colorful!! 😋🍪❤️💚

Ingredients (12 or 13 cookies of 90g approx.)

🍪200g unsalted butter

🍪200g white sugar

🍪78g egg @pazodevilane

🍪1 and a half tsp of vanilla essence

🍪400g pastry flour (Gallo)

🍪15g baking powder @royal_postres

🍪6g baking soda

🍪240g chopped white chocolate

🍪1tsp Christmas green food coloring

🍪1/2tsp extra red food coloring

Elaboration

❤️In a bowl, beat the butter, add the sugar and beat until combined

💚Add the essence of vanilla, the egg and continue beating

❤️Add flour, baking powder and bicarbonate. Mix and beat until cookie dough forms (a lumpy dough remains)

💚Knead the dough with your hands until it is uniform

❤️Divide the dough into two equal parts and color one with red coloring and the other with green

💚Add the chopped white chocolate in the two masses (120g of chocolate in each mass)

❤️Make 90g dough balls (45g of red dough and 45g of green dough). Bowl well so that they remain firm

💚Save the cookie balls wrapped in cling film in the freezer for about 30 minutes or 1 hour in the fridge

❤️Preheat the oven to 170 °C

💚Remove the cookies from the freezer / fridge, remove the film and place them on a baking tray with baking paper (I put 4 / 5 cookies per batch)

❤️If you want croquelated cookies, pass the cookie balls through icing sugar (I use anti-humidity icing sugar) and place them on the baking tray

💚Bake the cookies for 14 minutes at 170 °C (heat up and down)

❤️Once baked, let them cool on the tray for 5 or 10 minutes. And pass them with a spatula to a grill so that they finish cooling 🤗

Note

Dyes: I use Sugarflair

Chocolate: I used Nestlé Desserts, but you can use the chocolate that you like the most 😋🤗!!