// Cookie and raspberry cake
Creamy and fruity
Holidays are approaching and sometimes we want delicious and easy recipes to make, so I am sharing this easy cake with chocolate maria cookies filled with cream cheese and raspberry jam.
It is creamy and has a flavor that you will love 😋🎄🍫
Ingredients (20cm mold)
- 🍶500ml whipping cream 38%FC
- 🧀300g cream cheese (I used mascarpone)
- 🥛180g condensed milk @lalechera
- 🥄1tsp vanilla essence
- ❤️200g raspberry jam
- 🍫350g chocolate Maria cookies
- 🥛200ml milk to moisten the cookies
Elaboration
- 🍫In a bowl, beat the cream, when it is whipped add the condensed milk and beat until well combined
- ❤️Add the vanilla, cream cheese and beat until it becomes a thick cream
- 🎄Cover the mold with cling film
- 🍫Start to moisten the cookies with milk and put a first layer of cookies followed by a layer of cream and another layer of jam. Repeat this twice or as many times as you want, finishing with a layer of cookies (I put 4 layers of cookies and 3 of cream and jam)
- ❤️Cover with a thin layer of cream and cover with cling film. Let it rest for 4 hours in the refrigerator
- 🎄Unmold carefully and decorate to taste. I decorated it with whipped cream, raspberries and some natural flowers…
Note
- ✍️You can use the cream cheese of your choice, I use mascarpone in almost all my recipes, but it's up to you
- ✍️I used Cuétara Maria cookies
- ✍️The jam can be homemade or store-bought, and if you don't like raspberry, you can use the flavour you like the most
With this Cookie and raspberry cakes, you have the perfect dessert for any occasion. I hope you enjoy making it 🤗😋❤️
