// Easter brookie

Tender and crunchy

I'm sharing a fun and chocolatey recipe to celebrate Easter the way it deserves! 🐰

Tender brownie, crunchy cookie, and colorful eggs everywhere... it can't go wrong 🤤!

Ingredients: Cookie dough (24cm square mold)

• 🧈100g butter
• 🍬110g brown sugar
• 🥚1 small egg (40/45g)
• 🥄1 tsp vanilla extract
• 🌾160g pastry flour
• ❤️5g baking powder
• 🥄1g baking soda
• 🍫70g chopped dark chocolate
• 🪺60g chopped freckled eggs
• 🧂A pinch of salt

Ingredients: Brownie dough

• 🧈200g butter
• 🍫250g dark chocolate
• 🍭180g sugar
• 🥚3 eggs M
• 🥄1 tsp vanilla essence
• 🌾80g of plain or pastry flour
• 🤎15g pure cocoa powder
• 🍫100g of chopped dark chocolate

Elaboration

1. 🍪For the cookie dough: Beat the softened butter with the sugar until combined.
2. 🍪Add the egg and vanilla and beat until well combined.
3. 🍪Add the flour, baking powder, and baking soda and mix until a dough forms.
4. 🍪Add the chopped chocolate, chopped eggs, and salt. Mix everything together and set aside.

1. 🍫For the brownie batter: Melt the butter with the chocolate in the microwave or in a double boiler. Set aside.
2. 🍫In a bowl, beat the eggs with the sugar and vanilla until smooth.
3. 🍫Add the chocolate and butter mixture and mix until combined.
4. 🍫Add the flour, cocoa, and chopped chocolate. Mix until you get a shiny, thick batter.

1. 🤎To assemble: Cover the pan with baking paper and spread half of the brownie batter.
2. 🍪On top, spread half of the cookie batter.

1. 🍫Refill with the remaining brownie batter and top with the remaining cookie dough.
2. 🪺Decorate with more colored eggs on top.

1. 🔥Bake at 170°C (350°F) for 25 minutes (top and bottom heat).
2. ❄️Let cool and enjoy!

I hope you enjoy making this delicious brookie as much as I did.