// Giant banana, chocolate and dulce de leche cookie
Delicious and unique
I'm sharing this delicious recipe for giant banana and chocolate cookies, filled with dulce de leche...
It's a combination that you're going to love! 😋 I hope you're encouraged to prepare it 🤗
Ingredients (24cm mold)
- 🍌250g mashed bananas
- 🧈200g melted butter
- 🍭150g brown sugar
- 🥚1 egg (65g)
- 🥄8g baking powder
- 🥄2g baking soda
- 🥄1 tsp vanilla essence
- 🌾400g plain flour or baking flour (without raising agent)
- 🧂A pinch of salt
- 🍫100g chocolate chips
- 🍯300g dulce de leche Pastry (mix 100g normal and 200g pastry)
Elaboration
- 🍌Mash the bananas with a fork and set aside.
- 🧈In a bowl, beat the melted butter with the sugar and vanilla until well combined.
- 🥚Add the egg and beat until the mixture thickens slightly.
- 🍌Add the mashed banana and mix.
- 🌾Add the flour, baking powder, baking soda, salt and chocolate chips and mix until the dough is well combined.
- 🥧Grease a mould and line the base with baking paper.
- 🥣Divide the dough into two equal parts and place one half on the base of the mould, forming a small rim on the sides. Then, add a layer of dulce de leche and cover with the other half of the dough.
- ❄️Store in the fridge and chill for 1 hour.
- ♨️Preheat the oven and bake at 170°C for 30 minutes.
- 💨Let it cool completely and unmold.
- 🍪Decorate to taste. I decorated it with chocolate, dulce de leche and banana.
Note
- You can also make 12 individual cookies:
- ✍️Make balls of dough of approximately 95g, break them in half with your hands, and in one of the halves make a small hole in the center and put a teaspoon of previously frozen dulce de leche (optional). Join the two halves and form balls well so that they are firm
- ✍️Wrap the dough balls with cling film and store in the freezer for 30 minutes or 1 hour in the refrigerator. Bake at 170°C for 16min
- ✍️If you don't like dulce de leche, you can use Nutella or chocolate 🤎
Enjoy a delicious baking!! 🍪😋
