// Gluten-free and lactose-free strawberry cake

Light and refreshing

I bring you a light, refreshing and easy to prepare recipe 😋🍓... it is a cake with a gluten-free and lactose-free cookie base, and with a light strawberry filling 🍓.

At home we found it ideal for hot days 🫠 when we don't feel like putting on the oven 🫣. I leave you the complete recipe so that you can encourage yourself to prepare it 🤗🍓

Ingredients: Cookie base (20cm removable mold)

🍪250g gluten-free and lactose-free cookies

🧈90g lactose-free butter

🥄1tsp vanilla aroma @dr.oetker_reposteria

Ingredients: Strawberry cream filling

🍶350ml lactose-free whipping cream @kaikusinlactosa

🍬120g icing sugar

🧀300g Philadelphia lactose-free cream cheese

🍓300g clean and crushed strawberries

🥄1tsp strawberry aroma

🫧4 sheets of gelatin @dr.oetker_reposteria

🍶50ml lactose-free whipping cream

Elaboration

🍓Put baking paper on the base of the mold and acetate on the sides

🍓Crush the cookies well

🍓Add the melted butter, mix and cover the base of the mold. Let it rest in the refrigerator or freezer for 30 minutes.

🍓In a bowl, semi-assemble the 350ml cream with the icing sugar

🍓Add the cheese and beat until well integrated.

🍓Add the strawberry aroma and crushed strawberries. Beat for a couple of minutes

🍓Heat the 50ml of lactose-free cream and dissolve the gelatin sheets (previously hydrated), add to the cream and mix well

🍓Pour the cream over the cookie base, smooth well and refrigerate for at least 6 hours or overnight.

🍓Unmold and decorate to taste

Decoration

Lactose-free whipped cream, strawberries or whatever you like best ☺️

I hope this delicious recipe helps you get through the hot days better!! 🍓🤗🌺