// Lemon cookies

Surprising inside

Tender and juicy lemon cookies with pieces of white chocolate @valrhonaes 💛. I leave you the recipe that has no complications so that if you dare you can try it 🍪💛

Ingredients (13 or 14 cookies of 90g approx.)

🍪210g unsalted butter

🍪200g white sugar

🍪78g egg @pazodevilane

🍪2tsp lemon aroma @dr.oetker_reposteria

🍪Zest and juice of 1 large lemon or a lemon and a half normal size

🍪420g plain flour or pastry flour

🍪12g baking powder @royal_postres

🍪5g baking soda

🍪240g chopped white chocolate Ivoire @valrhonaes

Elaboration

🍋Beat butter with sugar until creamy

🍋Add the egg, aroma, zest and lemon juice and continue beating

🍋Add the flour, baking powder, baking soda and beat until the cookie dough forms

🍋Remove the dough from the mixer and add the chopped chocolate, knead with your hands until the chocolate is integrated and the dough is more compact

🍋Make dough balls of about 90g each. Roll well so that they are firm (this dough is a bit soft, it is normal)

🍋Store the cookie balls wrapped in cling film in the freezer for about 30 minutes or 1 hour in the fridge

🍋Preheat the oven to 170°C

🍋Remove the cookies from the freezer/refrigerator, remove the film and place them on a baking tray with parchment paper. (I put 4-5 cookies per batch)

🍋Bake the cookies for 14 minutes at 170°C (heat up and down)

🍋Once baked, let them cool on the tray for at least 10 minutes. And pass them with a spatula to a grill so they finish cooling 🤗

Note

💛The dough is a little soft, but don't add more flour so that its texture is tender

💛To roll the cookies easily, grease your hands with butter