// Lemon-lime cake with condensed milk

Refreshing and fluffy

Easy, delicious and fluffy lemon lime pound cake topped with white chocolate lemon lime ganache. Decorated with lime/lemon zest and candied lime/lemon slices made by me 😋💚💛…

As I have already told you, I love cakes and cookies, for me they are the perfect snack or breakfast 😋💛. I have a weakness for many things hahaha, but sponge cakes, cookies and brioche-type doughs... they lose me 😅☺️😋. I leave you the recipe so you can cheer up and try it... 😋😋💚

Ingredients

🥚3 eggs

🥛1 can of condensed milk @lalechera (370g)

🍶180ml sunflower oil

🍋Zest and juice of 1 lemon (small)

💚Zest and juice of 2 limes

🌾200g plain flour or pastry flour

🥄16g baking powder

🥛100ml whole milk

Elaboration

💚Preheat the oven to 165ºC and grease a 22 cm mold

💚In a bowl, beat the eggs with the condensed milk until they are well integrated

💚Add the oil, beat for a couple of minutes

💚Add the zest and juices of limes and lemon. Continue beating for one minute and stop the mixer

💚Add the milk and mix with the mixer turned off or with a spatula until integrated

💚Add the flour previously sifted with the baking powder, mix with a spatula and then beat for a few minutes with the mixer so that there are no lumps and a uniform mixture remains

💚Pour the cake mixture into the mold and bake at 165ºC for 45 minutes (before removing the cake from the oven, click with a toothpick to check that it comes out clean and dry)

💚Let cool for 20min and unmold

💚You can sprinkle with icing sugar, make a glaze, without anything it also looks great. In my case, I put a layer of lemon-lime white chocolate ganache on it

If you want to make the ganache

Ingredients: Ganache to cover

🍫140g white chocolate @nestlepostres

🍶60ml whipping cream 38%FC

💚Zest of half a lime

🍋Zest of half a lemon

🥄1tsp of lemon aroma

Preparation: Ganache to cover

🍫Put the chopped chocolate in a bowl

💚Add the lime/lemon zest

💛Add 1 small teaspoon of lemon aroma (optional)

🍶Heat the cream in the microwave (do not break a boil) and add it to the chocolate

🥣Mix until the chocolate dissolves well

💛Let cool before using to decorate the cake

Ingredients: Candied lemon and lime for decoration

🍋2 lemons

💚2 limes

🍬250g sugar

🚰150ml water

Preparation: Lemon and candied lime for decoration

🍋Put water with sugar in a pan and lead to fire. When the sugar dissolves add the lime and lemon slices

🍋Let cook until caramelized

🍋Put the slices on a grill to drain all night

🍋Store the slices in a container (I separate them from each other with parchment paper, I cut paper circles and thus prevent them from sticking)

Note

📝The candied lime/lemon is optional

📝You can replace the ganache with a lemon glaze (icing sugar and lemon juice)

Its lemon lime flavor is delicious. It's ideal for hot days, you keep it in the fridge, you take it out a few minutes before eating it and it's amazing 😋😋💚