// Lactose free lemon & mango cake

Light and delicious

Here is the recipe for the cakes and the filling with which I made this delicious lactose-free cake 😋🥰. I made the jam from mango 🥭, but you can use another (raspberry, strawberry, berries, blueberries, etc).

Ingredients: 💛Lemon cakes (3 14cm molds)

🥚3 eggs @pazodevilane

🍬220g of sugar

🍶180ml mild olive oil

🍋Zest and juice of 1 lemon

🌾250g of plain flour or pastry flour

❤️6g baking powder @royal_postres

🥄4g baking soda

🥛150ml lactose-free semi-skimmed milk @kaikusinlactosa

Before starting

🔥Preheat the oven to 165ºC

🥧Grease 3 14cm molds

Elaboration: Sponge cakes

🌾Beat the eggs with the sugar until you get a creamy mixture

🌾Add the oil and beat until well blended

🌾Add the lemon zest and juice and beat until everything is well integrated

🌾Add the flour, baking soda and baking powder previously sifted, mix gently with a manual mixer

🌾Finally add the milk and mix until well integrated

🌾Pour the mixture into the molds and bake at 165ºC for 25/28 minutes, heat up and down. Check with a toothpick that it comes out dry before removing the cakes from the oven

🌾Remove the cakes from the oven and let cool on a grill for about 20min. before demoulding

🌾Let cool well before filling

Ingredients: 💜Lactose-free cream cheese (For filling)

🧀450g lactose-free cream cheese

🍶200ml of lactose-free cream to assemble @kaikusinlactosa

🍬130g icing sugar

Elaboration: Lactose-free cream cheese

🥣Beat the cream cheese with the icing sugar until it has a creamy consistency

🥣Add the cream and beat until the mixture looks thick

🥣The cream is ready

Ingredients: 💜Mango marmalade (For filling)

🥭500g of mango pulp

🍬60g sugar

🍋Juice of 1 lemon

Elaboration: Mango marmalade

🥭Put the chopped mango, sugar and lemon juice in a saucepan and cook until you get a thick jam so that it is easier to use as a filling

Ingredients: 💜Cream (To decorate)

🍶200ml of lactose-free cream to assemble @kaikusinlactosa

🍬40g icing sugar

💜Violet dye

Elaboration: Cream

🍶Whip the cream until it mounts a little

🍶Add the icing sugar and beat until smooth

🍶Put coloring. Before separating 2 or 3 tablespoons, in case we want to give degraded effects

Note

👩🏻‍🍳For my cake I cut each cake 2.5-3 cm thick approx.

👩🏻‍🍳I moistened the cakes with syrup, the amount is to your liking

👩🏻‍🍳The amount of filling per layer is 180g of cream and 90g of jam

👩🏻‍🍳I used the rest of the cream to cover the cake

👩🏻‍🍳As you can see I made a bit of purple cream to decorate, but this is optional!

👩🏻‍🍳The jam, you can put the flavor you like! I wanted to try this combination and it seemed really tasty and not because I made it ☺️! But I understand that not all of us like mangoes!!! 🤗🤗