// Lemon, ricotta & poppy seed cake

Soft and moist

Here I leave you this super delicious recipe that is not very complicated, it is a simple cake, but it has an incredible flavor. It's moist, soft and the poppy seeds give it a special touch that I love 😍🥰💛

Ingredients

🍋180g unsalted butter (room temperature) @president_es

🍋240g sugar

🍋4 eggs @pazodevilane

🍋Zest and juice of 1 lemon

🍋240g of ricotta @galbani_es + 60ml of whole milk (mix)

🍋240g plain flour

🍋12g baking powder @royal_postres

🍋30ml whole milk @president_es

🍋2 teaspoons poppy seeds

Elaboration

🥧Preheat the oven to 170ºC and grease a 24cm Savarín mold

🥧Beat the butter with the sugar until creamy

🥧Add the eggs one by one and continue beating until well incorporated

🥧Add the lemon zest and juice and beat

🥧Add the flour with the previously sifted baking powder, along with the ricotta mix with the milk, alternating until both are gone

🥧Beat so that everything mixes well and add the 2 teaspoons of poppy seeds and the 30ml of milk. Beat a couple more minutes so that everything is well mixed

🥧Pour the mixture into the greased mold and bake at 170°C for 40 min or until when poked with a toothpick it comes out dry

🥧Let cool for about 15 min and unmold

Note

The mold I used: Savarin 24.5x7cm is an economic mold from Quid Sweet