// Lime and spearmint pie

Gluten-free and lactose-free!

This is a very easy pie to make and the combination is ideal. It won't take up much of your time and it's also a gluten-free, lactose-free and oven-free pie 🥰.

I tried this combination in a layer cake with more ingredients and I loved it... but I wanted to make a simpler and quicker pie using lime and spearmint, and I have to say that it is delicious.

I hope you dare and try it, I'm sure you'll love it.

Here I leave you all the details of the recipe ✍️

Ingredients: Cookie base (20x3cm round removable mold)

🍪250g gluten-free and lactose-free cookies

🧈100g lactose-free butter

🥄1tsp lemon aroma

Elaboration: Cookie base

Before starting: Grease the sides of the mold and put baking paper on the base

🥧Crush the cookies well

🥧Add the melted butter, mix and cover the base and sides of the mold. Let it rest in the refrigerator or freezer for at least 30 minutes and unmold.

Ingredients: Filling (lime and spearmint cream)

🍶200ml lactose-free whipping cream

🥛200ml lactose-free condensed milk

💚Zest and juice of 2 limes

🍃5g chopped mint

🫧1 and ½ sheet of gelatin (approximately 3g)

🍶60ml hot lactose-free cream

Elaboration: Cream

💚In a bowl, beat the 200ml of cream, when it is assembled add the condensed milk and mix until well integrated.

🍃Add the zest, lime juice and chopped fresh spearmint and mix well

💚Finally, heat the 60ml of lactose-free cream and dissolve the gelatin sheets (previously hydrated), add to the cream and mix well (you can use the mini-pimer to crush the spearmint a little more if we don't want the pieces to be so noticeable)

🍃Pour the cream over the cookie base, smooth well and refrigerate for 3 or 4 hours.

💚Decorate to taste and enjoy