// Lotus cheesecake

Creamy and refreshing

With the arrival of hot days, we don't feel like putting the oven on, so here is the recipe for this lotus cheesecake 😋.

It is creamy, with a smooth and delicious flavor. I hope you dare to try it, I'm sure you'll love it 😋🤎😍

🍪125g lotus biscoff cookies

🍪125g digestive biscuits

🧈80g butter

🧀250g mascarpone cheese

🧀350g Philadelphia type cheese

🍯125g lotus cream

🍯125g crunchy lotus cream

🍶300ml whipping cream min 35%FC

🍶50ml cream

🍯170g original lotus cream

‼️Cover the base of the mold with baking paper and the sides with acetate

🔪Crush the cookies and mix with the melted butter

🥧Cover the base of the mold with the mixture. Refrigerate 20min

💧Hydrate the gelatin sheets in cold water

🥣In a bowl, beat the cheeses for a couple of minutes and add the lotus creams. Beat until well combined

♨️Heat the 50ml of cream, dissolve the gelatin sheets and pour into the previous mixture. Beat to integrate well

🍶Add the cream and beat until the cream thickens

🫗Pour into the mold and refrigerate for at least 6 hours or overnight.

🍯Heat the 170g of lotus cream and cover the surface of the cake

⏰Refrigerate for 2 hours, unmold and decorate to taste

Enjoy the recipe very much!!

If you want to make any comments or questions about the recipe you can do so through the publication on Instagram:

Lotus cheesecake