// Lotus cheesecake easter eggs

Delicate and original

This Easter, don't settle for a typical egg 🙂‍↔️! Make the creamiest, easiest, and most delicious dessert of the year 🤤!

Lotus? Chocolate egg? Cheesecake? All in one! 🤩

Ingredients

• 🍫2 chocolate Easter eggs (your choice) – I used one 130g and one 100g

Ingredients: For the Lotus cream

• 🍯130g Lotus Biscoff cream
• 🧀250g mascarpone cheese
• 🍶200ml whipping cream (38% FM)
• 🥄1 tsp vanilla essence

Ingredients: For the inside of the filling

• 🤎6 crushed Lotus cookies
• 🍯80g Lotus Biscoff cream

Ingredients: To decorate

• 🤎Lotus biscuits (whole and crushed)
• 🍯40g Lotus Biscoff cream

Elaboration

1. 🔪Chop the eggs in half carefully so they don't break.
2. 🥣In a bowl, beat the mascarpone with the Lotus cream and vanilla until combined.
3. 🍶Add the chilled cream and continue beating until you get a soft, whipped cream.
4. 🥄Fill the insides of the eggs; add a layer of Lotus cream, then a layer of cream cheese, add the crushed cookies, more Lotus cream, and finish with more cream cheese.
5. 🍪Decorate with crushed cookies, whole cookies, and a little Lotus cream on top...
6. ❄️Refrigerate for a while and serve cold!

The result... is simply BRUTAL Creamy, with texture and an incredible flavor 😋

Note

• To make the Lotus Cream softer and easier to apply (both indoors and outdoors), microwave it for about 30 seconds. This way, it melts and spreads even more smoothly!