// Lemon and blueberry cake with biscuits

Delicious and refreshing

I'm sharing this easy-to-make recipe that's delicious. It's a cake with layers of biscuits, lemon-flavored cream, and blueberry jam.

My favorite combination for any occasion 😋🍋🫐🥰

Ingredients (rectangular mold 24x18cm)

🍶500ml whipping cream 38%FC

🧀300g cream cheese (I used mascarpone)

🥛160g condensed milk @lalechera

🍋Zest of 1 lemon

🍋60ml lemon juice

🍋1tsp lemon flavoring

🫐200g blueberry jam

🍪64 rectangular biscuits (I made 4 layers of 16 biscuits)

🥛150ml milk to moisten the biscuits

Elaboration

🍋In a bowl, beat the cream. When it's whipped, add the condensed milk and beat until well combined.

🫐Add the lemon zest and juice and continue beating.

🍋Add the cream cheese and beat until it forms a thick cream.

🫐Cover the mold with film.

🍋Start to moisten the biscuits with the milk and put a first layer of biscuits followed by a layer of cream and another layer of jam. Repeat this twice or as many times as desired, finishing with a layer of biscuits (I put 4 layers of biscuits and 3 of cream and jam)

🫐Cover with a thin layer of cream and cover with film. Let it rest for 2 or 3 hours in the refrigerator

🍋Remove carefully from the mold and decorate as desired. I decorated it with whipped cream, lemon slices, blueberries and edible flowers 🍋🫐🌼🌸

Notes

✍️You can use the cream cheese of your choice, I use mascarpone in almost all my recipes, but it's up to you

✍️I used Chiquilín biscuits from Artiach

✍️The jam can be homemade or store-bought, and if you don't like blueberry jam, you can use the flavour you like the most (raspberry, strawberry, blackberry...)

I hope you enjoy this quick and easy cake that is ideal for any celebration