// Nutella cheesecake

Creamy and addictive

Here I share the recipe for this creamy and delicious cheesecake with lots of Nutella!!

If you like Nutella, I think this cake will become one of your favorites 🥰🤎… I'm a big fan of everything that has Nutella in it 😋😋😍❤️.

Ingredients: Cookie base (20cm round mold)

🍪250g digestive biscuits

🧈80g butter

Ingredients: Filling

🧀300g mascarpone cheese

🧀300g Philadelphia cream cheese

🍯250g of Nutella

🥄1tsp vanilla aroma

🍶350ml whipping cream 38%FC

🥣4 sheets of Dr. Oetker gelatin

🍶50ml cream

🍯Nutella to taste to put inside the cake (optional)

Ingredients: Cover

🍯150g Nutella

Ingredients: Decoration (optional)

🍫Kinder bueno chocolates, kinder bars, white and dark chocolate shavings, whipped cream

Elaboration

🌰Cover the base of the mold with baking paper and the sides with acetate

🍫Crush the cookies and mix with the melted butter

🤎Cover the base of the mold with the mixture. Refrigerate 20min

🌰Hydrate the gelatin sheets in cold water

🍫In a bowl, beat the cheeses for a couple of minutes and add the vanilla aroma and Nutella. Beat until integrated

🤎Add the cream little by little and beat until it thickens well.

🌰Heat the 50 ml of cream, dissolve the hydrated gelatin sheets and pour into the mixture. Beat to integrate

🍫Pour a layer of cheese mixture into the mold, then one of Nutella, then another of cheese mixture, another of Nutella and finish with cheese mixture. Cover with film and refrigerate for at least 4 hours or overnight. I refrigerate it all night

🤎After the rest time has passed, heat the 150g of Nutella and cover the surface of the cake. Refrigerate 2 hours

🌰Unmold, decorate to taste and enjoy 😋🍫🌰🤎

Note

✍️If you don't want to use mascarpone, you can use all Philadelphia type cheese

I hope you enjoy this recipe that is ideal for any occasion 😋🤎🍫🌰