// Orange sponge cake pudding

Sweetness and freshness in harmony

I made this delicious recipe with a cake that was drying out and, since nothing is thrown away at home, I took advantage of it for this pudding that I love 😋🥰…

It is an easy recipe and very pleasant to the palate. I hope you enjoy it

Ingredients: Pudding

🥧350g orange cake

🥛1L whole milk

🍶200ml whipping cream

🍭100g sugar

🍊Peel of 1 orange

🥚8 eggs @pazodevilane

Ingredients: Caramel

🍯150g sugar

💧7tbsp of water

Elaboration

🍯Make the caramel with the indicated ingredients

🍯Pour the candy into the mold. Try to distribute well throughout the mold and let it cool well.

🍮In a saucepan, infuse the milk with the orange peel, when it starts to boil, remove from the heat, strain and set aside.

🍊In a bowl, beat the eggs a little with a whisk, add the sugar, the reserved milk and the cream. Mingle

🍮Cut the cake and add to the previous mixture

🍊Brush for a minute with the pimer to integrate all the ingredients well.

🍮Pour the mixture into the previously caramelized mold, cover with aluminum foil and bake in a bain-marie at 170°C for 60 min. or until a toothpick or knife inserted comes out clean.

🍊Let cool completely, refrigerate for at least 6 hours or overnight, unmold and enjoy 😋🤗

Note

👩🏻‍🍳For this recipe I used a 24cm Savarin mold and two individual flan pans

👩🏻‍🍳I used orange cake but you can use any flavor you want

👩🏻‍🍳If you don't have leftover cake, you can make it with day-old bread or brioche

I hope you like this recipe to take advantage of it all!!! 🍊🧡🍮