// Oreo cheesecake

Super creamy and irresistible

I share with you this delicious recipe for oreo cheesecake without oven

It is a creamy cake, with a crunchy touch and easy to prepare. I'm sure you'll love every bite 😋💙

🧈80g butter

🧀500g mascarpone

🍬120g icing sugar

🍶150ml vegetable whipping cream

🍶150ml whipping cream 38% MG

🍶50ml whipping cream

🍶80ml whipping cream

🍶Whipped cream

💙Cover the base of the mold with baking paper and the sides with acetate

🥣Mix the oreo cookie crumbs with the melted butter

🥧Cover the base of the mold with the mixture and refrigerate for 20 minutes.

💧Hydrate the gelatin sheets in cold water

🥣In a bowl, beat the cheese for a couple of minutes and add the vanilla aroma and icing sugar. Beat until well combined

🥣In another bowl, semi-assemble the 150ml of vegetable cream along with the 150ml of whipping cream. Reserve

🔥Heat the 50ml of cream, dissolve the gelatin sheets and pour into the cheese mixture. Beat to integrate

🍶Add the semi-whipped cream and beat until the cream thickens.

🍪Add the crushed oreo cookies and mix

🫗Pour the mixture into the mold and refrigerate for at least 6 hours or overnight.

🔥Heat the 80ml cream, mix with the 80g of dark chocolate until it dissolves and cover the surface of the cake.

⏰Refrigerate for 2 hours, unmold and decorate to taste

Note

✍️I refrigerate the cake overnight before unmolding

✍️If you do not want to use vegetable cream in the filling, you can use only whipping cream, if possible 38%FC or at least 35%FC

✍️For the whipped cream for the decoration, I used 150ml of vegetable cream + 25g of icing sugar + 1 small tsp of vanilla aroma

I hope you enjoy preparing this creamy and delicious cheesecake 😍💙🤗

If you want to make any comments or questions about the recipe you can do so through the publication on Instagram:

Oreo cheesecake