// Oreo red velvet cake

Elegant and delicious

I share with you the recipe for this delicious and fluffy red velvet cake with oreo cookies

It is very tender and has an ideal flavor ❤️😋✨

Ingredients: Sponge cake (rectangular mould 25x8cm)

• 🧈120g ointment butter
• 🍭180g sugar
• 🥚3 eggs (M)
• 🥄1 tsp vanilla aroma
• 🥛180ml buttermilk (milk + 1tbsp vinegar)
• 🎨1 tsp red food coloring (4g)
• 💙3 oreo cookies crushed very fine (powder)
• 🌾220g plain flour or pastry flour
• 🥄10g baking powder
• 🥄4g baking soda
• 💙1 package of Oreo cookies chopped

Ingredients: Frosting

• 🍭160g icing sugar
• 💧3 tbsp of water
• 🥄Vanilla to taste

Elaboration

1. 💙Prepare the buttermilk; add the vinegar to the milk and let it rest for 10 minutes
2. 🎄In a bowl, beat the butter with the sugar and vanilla until the mixture looks creamy
3. 🌠Add the eggs one by one. Beat until combined
4. 💙Add the food coloring. Beat until combined
5. 🎄Add the flour, baking powder, baking soda and the 3 well-crushed cookies alternating with the buttermilk. Mix and beat so there are no lumps
6. 🌠Add the chopped Oreo cookies. Mix and pour the mixture into the mold

1. 💙Bake at 165°C for 50 minutes (heat from top to bottom). Remove from the oven and leave to cool on a rack. Unmold and decorate
2. 🎄For the glaze; mix the icing sugar with the water and vanilla well and pour over the cake. Leave to dry and decorate with Oreo cookies as you like
3. 🌠Enjoy 😋

Note

• ✍️I made the tree template by marking and cutting out an image on a sheet of acetate

I hope you enjoy this colorful and delicious Christmas cake 🎄✨