// Oreo roscón de reyes
Fluffy and tasty
Oreo roscón de reyes, soft and delicious.
Although the preparation process will take some time, I assure you the wait will be worth it 😋💙.
Ingredients: Dough
- 🥛95ml milk
- 🥣18g fresh yeast
- 🥚1 M egg
- 🍬60g sugar
- 🧈65g softened butter
- 🌾250g strong flour
- 💙4 Oreo cookies, chopped
- 🧂1 pinch of salt
- 🥄1 tsp orange blossom water
- 🍋Lemon zest and 🍊orange zest to taste
Ingredients: Filling
- 🍶300ml whipping cream
- 🍬40g icing sugar
- 💙4 Oreo cookies, chopped
- 🥄1 tsp vanilla flavoring
Ingredients: Decoration
- 🍫80g white chocolate
- 🍶50ml whipping cream
- 💙5 whole Oreo cookies
- 💙2 Oreo cookies, chopped
Elaboration
- 💫Heat the milk until warm, dissolve the yeast together with two tablespoons of flour (from the 250g) and 1 tbsp of sugar (from the 60g). Cover and let rest for 15 min.
- ✨In the mixer bowl, combine the flour, sugar, egg, salt, the zests, and the milk–yeast mixture. Knead until well combined.
- 💫Add the butter and the orange blossom water, and keep kneading until the dough is elastic.
- ✨Stretch the dough on the countertop and add the 4 chopped Oreo cookies.
- 💫Shape the dough into a ball, place it in a bowl covered with a cloth, and let it rest until it doubles in size.
- ✨Remove the air from the dough by pressing with your hands, shape the ring, and let it rest covered until it doubles in size.
- 💫Preheat the oven to 165°C, brush the cake with egg, and bake for 15 min or until a toothpick inserted comes out clean. Remove from the oven and let cool.
- ✨For the filling: whip the cream with the icing sugar and vanilla. Add the crushed Oreo cookies and mix well. Transfer the mixture to a piping bag with a star tip.
- 💫Cut the cake in half and fill it with the Oreo cream.
- ✨Heat the cream, mix with the chocolate, and pour over the cake. Let it drip on a rack and decorate with whole and chopped Oreo cookies.
Wishing you a sweet batch full of magic and flavor with this delicious King’s Cake recipe ✨💫
