// Oreo roscón de reyes
Fluffy and tasty
Oreo roscón, tender and delicious.
Although the preparation process will take time, I assure you that the wait will be worth it 😋💙.
Ingredients: Dough
- 🥛95ml milk
- 🥣18g fresh yeast
- 🥚1 medium egg
- 🍬60g sugar
- 🧈65g softened butter
- 🌾250g all-purpose flour
- 💙4 chopped oreo cookies
- 🧂1 pinch of salt
- 🥄1 tsp orange blossom water
- 🍋Lemon and 🍊orange zest to taste
Ingredients: Filling
- 🍶300ml whipping cream
- 🍬40g icing sugar
- 💙4 chopped oreo cookies
- 🥄1 tsp vanilla flavoring
Ingredients: Decoration
- 🍫80g white chocolate
- 🍶50ml whipping cream
- 💙5 whole oreo cookies
- 💙2 chopped oreo cookies
Elaboration
- 💫Heat the milk until lukewarm, dissolve the yeast together with two tablespoons of flour (of the 250g) and one tablespoon of sugar (of the 60g). Cover and let rest for 15 minutes.
- ✨In the bowl of the mixer, mix the flour, sugar, egg, salt, zest and the milk and yeast mixture. Knead until well combined.
- 💫Add the butter, orange blossom water and continue kneading until the dough is elastic.
- ✨Stretch the dough on the counter and add the 4 chopped Oreo cookies.
- 💫Shape the dough into balls, place in a bowl covered with a cloth and let rest until it doubles in size.
- ✨Remove the air from the dough by applying pressure with your hands, form the ring and let it rest covered until it doubles in size.
- 💫Preheat the oven to 165°C, brush the roscón with egg and bake for 15 minutes or until a toothpick inserted into it comes out dry. Remove from the oven and allow to cool.
- ✨For the filling; whip the cream with the icing sugar and vanilla. Add the crushed Oreo cookies and mix well. Place the mixture in a pastry bag with a curly nozzle.
- 💫Cut the roscón in half and fill with the Oreo cream.
- ✨Heat the cream, mix with the chocolate and pour over the roscón. Drain on a rack and decorate with the whole and crushed Oreo cookies.
Have a sweet baking of magic and flavor with this delicious Roscón de Reyes recipe ✨💫
