// Peach and dulce de leche cake

Freshness and elegance

Fluffy sponge cake filled with dulce de leche, cream cheese and peach jam.

A super delicious combination that reminds me of the birthday cakes from my childhood 😍😋🥰. I leave you the recipe so you can encourage yourself to prepare it 🤗🍑🍯🌼

Ingredients: Lady fingers cake (24cm round mold)

🥚6 egg yolks

🍬50g sugar

🥚6 egg whites

🍭110g sugar

🌾100g pastry or plain flour (without impeller)

🌽50g starch (cornstarch)

🥄2tsp vanilla aroma

Ingredients: Fillings

🍯200g dulce de leche

🍑180g homemade or purchased peach jam

Ingredients: Cream cheese

🧀500g cream cheese (mascarpone or whatever you like the most)

🍶400ml of whipping cream 38%FC

🍬100g icing sugar

🥄2tsp vanilla aroma

Ingredients: Syrup to moisten the cake layers

💧400ml water

🍭100g sugar

🥄1tsp vanilla aroma

Elaboration

♨️Preheat the oven to 170ºC

🧈Grease the mold and cover with baking paper. Reserve

🥣In a bowl, beat the yolks with the 50g of sugar and the 2tsp of vanilla until there is a creamy mixture.

🥣In another bowl, whip the egg whites well with the 110g of sugar

🥣Mix the whipped egg whites with the yolks two or three times with enveloping movements.

🌾Sift the flour together with the starch and add little by little to the previous mixture. Mix with gentle movements until integrated. Do not mix too much so that it does not go down

⏰Pour the mixture into the mold and bake at 170ºC for 20 minutes or until a toothpick comes out clean.

❄️Let cool, unmold, cut in half and reserve

🍭For the syrup; Put the 150g of sugar, the water and 1tsp of vanilla flavor in a saucepan. Cook until it comes to a boil. Let cool well before using

🍯Place the dulce de leche in a pastry bag. Reserve

🧀For the cream cheese; In a bowl, beat the cream until semi-whipped, add the icing sugar little by little, the vanilla aroma, beat until integrated and add the cream cheese. Beat until you have a thick cream

🍽️On a large tray or plate, put a sponge cake base, moisten to taste with the syrup, put a layer of dulce de leche, a layer of 400g of cream (reserve the rest), a layer of peach jam and cover with the another layer of sponge cake moistened with syrup to taste

🎂Cover the cake with the reserved cream (naked) and decorate to taste

❄️Refrigerate for 2 or 3 hours and enjoy

Note

✍️I covered the cake with an extra whipped vegetable cream because I like it to be whiter in color, but it is optional and to taste (I used 200ml vegetable cream + 20g of icing sugar)

I hope you enjoy this delicious recipe 🍑😋🌸🌼