// Red peach crumble

Crunchy and soft at the same time

Here I share one of my favorite recipes 🤩 Crumble 😍!!! Since I learned how to make it (my way😅) I often do it with any fruit 🍓🍎🍍🍐, it seems ideal for a snack, breakfast or just for any occasion! 😋🧡 It's not complicated, you just need a little patience and desire to eat 😋

Ingredients

🥧Base and crumble

-250g butter

-240g icing sugar

-4 yolks @pazodevilane

-2tsps vanilla essence

-480g plain flour or pastry flour

-16g baking powder @royal_postres

🍑Filling

-450g of homemade or bought peach jam (I made it homemade with red peach, but it is optional)

Elaboration

🥧Beat the diced cold butter

🥧Add the sugar and beat until it is well integrated

🥧Add the yolks and vanilla. Shake

🥧Add the sifted flour along with the baking powder. Beat, there will be a sandy dough, it is the dough of the crumble

🥧Separate 350g of the total dough (crumble to cover)

🥧Knead the rest of the dough until it is compact, if necessary add 1 or 2 tsps of milk

🥧Grease and put baking paper in a 24cm square mold and cover with the dough (base and 2 or 3cm on the sides)

🥧Pour the jam and cover with the reserved crumble dough (350g)

🥧Bake at 170°C 33 min approx. heat up and down

🥧Let cool and unmold

Note: You can put a little reserved crumble dough at the base of the dough before putting the jam. I usually do