// Red velvet cookies

Fluffy and sweet

Red Velvet cookies with condensed milk 🌰🍫🍪🎄✨

Ideal cookies to enjoy these holidays, they are easy and delicious 😋🤎🍪🍫!! This Christmas I wanted to try making the cookies with condensed milk and give it a more original touch with praline chocolate, and the truth is they are incredible 🤤🤤🌰🍫... I admit that they didn't go well the first time 🤫🤣🤭😬... but they did the second time hahaha 💪😍😋

Ingredients (8 cookies of approx. 100g)

🧈130g unsalted butter

🥛250g condensed milk @lalechera

🥚1 egg

🥄1tsp vanilla essence

❤️ 1tsp extra red food coloring

🌾250g pastry flour

🥄10g baking powder

🥄4g baking soda

🍫10g pure cocoa powder

🍫170g chopped praline chocolate @nestlepostres

🧂1/2tsp small coarse salt

Elaboration

🍪In a bowl, sift and mix the flour together with the baking soda, baking powder, salt and cocoa powder. Reserve

🍫In another bowl, beat the butter, add the condensed milk and beat until combined.

🌰Add the egg, vanilla essence and continue beating

❤️‍Add the coloring and beat until well integrated.

🍪Add the mixture of reserved dry ingredients (flour, cocoa, baking soda, salt and baking powder). Mix until the cookie dough is formed (it is a little soft)

🍫Add the chopped chocolate. Mingle

🌰Cover with a transparent film and refrigerate the dough for half an hour to be able to roll easily.

❤️‍Make dough balls of approximately 100g, place the cookie balls on a tray, cover with film and freeze for 30 minutes or 1 hour in the refrigerator

🍪Preheat the oven to 170°C

🍫Take the cookies out of the freezer/refrigerator and place them on a baking tray with baking paper (I put 4/5 cookies per batch)

🌰Bake the cookies for 15 minutes at 170°C (heat up and down).

❤️‍Once baked, let them cool on the tray for 5 or 10 minutes. And transfer them with a spatula to a rack so they can finish cooling 🍫❤️

I hope that with these cookies you have a colorful and very sweet Christmas 🎄✨❤️😘