// Vanilla and strawberry roll cake

Soft and fluffy

Roll it up 💌💘 and get ready to prepare this vanilla roll cake stuffed with mascarpone cream and strawberry that is very easy and delicious 🍓😋❤️

Ingredients: Light sponge cake (33x29cm plate)

@pazodevilane

🍭110g sugar

🌾110g pastry flour

🥄1tsp vanilla essence

🎨Red coloring (optional)

Elaboration: Light sponge cake

🌹Grease and cover a 33x29cm plate with baking paper. Reserve

🍓Whisk the eggs, sugar and vanilla until the mixture looks very creamy and whitish.

❤️Add the previously sifted flour little by little and mix with enveloping movements

🍓Separate a little mixture and add red coloring and place in a sleeve. Draw hearts on the paper on the plate (Optional)

❤️Pour the rest of the mixture over the drawings and spread carefully (I do it with pastry bag). Draw hearts again on top (Optional) and bake at 170ºC for 14min.

🍓When you remove it from the oven, roll it hot with the same baking paper to give it shape.

Ingredients: Mascarpone cream

🥣400g mascarpone

🍶300ml whipping cream

🍬100g icing sugar

🥄1tsp vanilla

Elaboration: Mascarpone cream

💘In a bowl, beat the cream, when it thickens a little, add the icing sugar and vanilla.

💘Add the mascarpone and beat until the cream is well whipped.

Ingredients: Strawberry jam (Net weight approx. 250g)

🍓300g strawberries (cut and cleaned)

🍬60g sugar

🥄5g pectin (1tsp)

🍋1tsp lemon juice

🥄A few drops of vanilla essence

Preparation: Strawberry jam

🍓Put the cut strawberries and the rest of the ingredients in a saucepan and cook

🍓Cook until desired doneness (I like it a little dense but not dry)

🍓Let cool before using

Ingredients: Syrup

🍬50g sugar

💦180ml water

🥄A few drops of vanilla essence

Elaboration: Syrup

💕Gold the sugar a little

💘Add the water being careful not to burn it and cook until the sugar dissolves well

💕Add vanilla essence

💘Remove from heat and let cool before using

Assembly

💖Spread the sponge cake and moisten with the syrup

💗With a sleeve or spatula, put a layer of approx. 1cm of mascarpone cream and on top of strawberry jam to taste, without going overboard so that it does not come out from the sides when rolling

💖Roll up by pressing carefully (Let it sit cold for an hour if you're not in a hurry)

💝Cover with the rest of the cream and make the decoration that you like the most.