// Strawberry crumble

Crispy and delicious

Here I share one of my many favorite recipes 😍 Strawberry Crumble 🍓!! It's an easy and very delicious recipe 😋❤️ I like to make this crumble in strawberry season and when I don't have cookies or cake left 😅... According to my husband, these are excuses to do it 🤣 that what I want is to eat strawberry crumble and I make excuses hahahaha 😅🤣

Ingredients: Dough for base and crumble (rectangular mold 28x7x19cm (Length/Height/Width))

🥣190g butter

🍭180g icing sugar

🥚3 yolks @pazodevilane

🥄1tsp vanilla essence

🌾360g plain flour or pastry flour

🥄12g baking powder @royal_postres

Ingredients: Filling

🍓450g of homemade strawberry jam or store-bought (I made it homemade)

Ingredients: Strawberry Jam

🍓760g strawberries (cut and cleaned)

🍬150g of sugar

🥄1tsp of pectin

Elaboration: Strawberry jam

🍓Put the cut strawberries and sugar in a saucepan and cook

🍓Add the pectin when the jam begins to thicken

🍓Cook to the desired point (I like it a little dense but not dry)

🍓Let cool before using

🍓If there is leftover, what will be leftover, store in a glass jar

Elaboration: Dough

🥧Beat the cold diced butter

🥧Add the sugar and beat until well integrated

🥧Add the yolks and vanilla. Shake

🥧Add the sifted flour along with the baking powder. Beat, there will be a sandy mass, it is the mass of the crumble

🥧Separate 280g of the total dough (crumble to cover)

🥧Knead the rest of the dough until it is compact, if necessary add 1 or 2 tablespoons of milk

🥧Grease and put baking paper in a rectangular mold or the one you use and cover with the dough (base and 2cm on the sides)

🥧Pour the jam (450g) and cover with the reserved crumble (280g)

🥧Bake at 170°C for 30min approx. heat up and down

🥧Let cool and unmold

Note

You can put a little bit of reserved crumble dough at the base of the dough before putting the jam. I usually do it

I hope you enjoy this crunchy and delicious recipe with strawberries 🍓!!! For me it is ideal to accompany with a cup of tea or coffee... although I accompany it with my mate ☺️... it is a crunchy, tasty recipe with a very tender inside 😋🍓❤️