// Strawberry and custard crumble

Texture contrasts

I bring you a recipe that I always make, but I wanted to try it with pastry cream and strawberry jam, and I found the combination delicious, it takes some time, but it's...😋😋😋😍🍓

Ingredients: Dough for base and crumble (24cm square mold)

🧈250g butter

🍭240g icing sugar

🥚4 yolks @pazodevilane

🥄2tsp vanilla aroma

🌾480g plain flour or pastry flour

❤️16g baking powder @royal_postres

Elaboration

🥧Beat the cold butter cut into cubes

🥧Add the sugar and beat until well combined.

🥧Add the yolks and vanilla. Beat

🥧Add the sifted flour along with the baking powder. Beat, it will be a sandy dough, it is the crumble dough

🥧Separate 350g of the total dough (crumble for the topping)

🥧Knead the rest of the dough until it is compact, if necessary add 1 or 2 tbsp of milk

🥧Grease and put baking paper in the 24cm square mold. Cover with the dough (base and 2 or 3cm on the sides)

🥧Pour the pastry cream, a layer of 350 or 400g of strawberry jam and cover with the reserved crumble dough (350g)

🥧Bake at 170°C for approx. 30/35min. heat up and down

🥧Let it cool well and unmold

Ingredients: Custard cream

🥛750ml milk

🥚6 yolks @pazodevilane

🍬180g sugar

🌾75g cornstarch

🥄1tsp vanilla

🍶30g butter

Elaboration: Custard cream

🌼In a saucepan, heat the milk with the vanilla aroma

💛In a bowl, beat the yolks, sugar, cornstarch and 2 tablespoons of the milk that is being cooked with a hand mixer. Beat well so that there is a homogeneous mixture without lumps.

🌼When the milk is about to boil, remove from the heat, pour into the yolk mixture. Mix well

💛Strain, put the mixture in a saucepan and cook over medium-high heat, stirring constantly until the cream thickens and starts to boil.

🌼Remove from the heat, add the butter, mix well and transfer to a bowl.

💛Cover in cling-film so that it does not form a crust

🌼Let cool completely before using

Ingredients: Strawberry jam

🍓600g strawberries (cut and cleaned)

🍬120g sugar

🥄8g pectin

🍋1tbsp lemon juice

🥄A few drops of vanilla aroma

Net weight approx. 450/500g

Elaboration: Strawberry jam

🍓Put the cut strawberries and the rest of the ingredients in a saucepan and cook

🍓Cook until desired doneness (I like it a little dense but not dry)

🍓Let cool before using

I hope you enjoy this delicious recipe, I assure you that you will love the combination and texture 🍓🌼😋