// Puff pastry cake with pastry cream and strawberry

Crispy and creamy

Today I share with you the perfect cake for any occasion! It's a recipe for Puff pastry cake with pastry cream and strawberry 🍓 that's finger-licking good😋.

The combination of textures and flavors is incredible, and the best thing is that it is very easy to make 🤗. Here I leave you the steps so that you can enjoy it as much as I do. You're going to love it! 🥰😋

Ingredients (26x3cm removable mold)

• 🥧2 Buitoni puff pastry doughs
• 🍓280g strawberry jam (homemade or purchased)

Ingredients: Pastry cream

• 🥛750ml of milk
• 🥚6 yolks
• 🍬180g sugar
• 🌽75g starch (cornstarch)
• 🥄1 tsp vanilla
• 🧈30g butter (optional)

Ingredients: Decoration (optional)

• 🍭Icing sugar
• 🍓Natural strawberries

Preparation: Pastry cream

1. 🌸Heat the milk with the vanilla in a saucepan.
2. 🍓In a bowl, beat the yolks, sugar, starch and 2 tablespoons of the milk that is being cooked. When the milk is about to boil, pour it over the yolk mixture and mix well.
3. 🌸Strain the mixture and put it back in the saucepan. Cook over medium heat, stirring constantly until thickened and boiling. Remove from heat, add butter (optional) and mix well. Let it cool, covered with film so that it does not form a crust.

Preparation: Cake assembly

1. 🍓Grease the mold and cover with one of the puff pastry doughs. Prick with a fork and bake at 180ºC for 15 minutes.

1. 🌸Remove from the oven and cover with a layer of pastry cream, followed by the strawberry jam.

1. 🍓Cut strips with the other puff pastry dough and cover the cake to taste.

1. 🌸Paint with beaten egg and bake at 180ºC for 30 minutes or until golden.

1. 🍓Let cool, unmold and decorate with icing sugar and strawberries or however you like.
2. 😋Enjoy!

And just like that you have a delicious cake that I am sure you will repeat 😋🍓