// Tiramisu torrija with condensed milk
Creamy and fluffy
An original, creamy recipe with the irresistible flavor of the Italian classic.
If you're looking for a different take on traditional torrijas this Easter, you have to try these tiramisu torrijas! They're made with brioche bread, coffee, mascarpone cream, and condensed milk. They're super easy to prepare, moist on the inside, and with a topping that will remind you of the best homemade tiramisu.
Perfect for sharing with family or treating yourself. A delicious fusion of tradition and Italian dessert that never fails!
Ingredients: For the torrijas
- 🥛250g La Lechera condensed milk
- 🫖450ml hot water
- ☕️12g NESCAFÉ instant coffee
- 🍞400g brioche bread (6 slices)
- 🥚2 medium eggs
- 🌻Sunflower oil for frying
Ingredients: For the tiramisu cream
- 🧀250g mascarpone cheese
- 🥛120g condensed milk
- 🍶125ml cold whipping cream (38% FM)
- 🥄1 tsp vanilla essence
- ☕️2g NESCAFÉ soluble coffee
Ingredients: To sprinkle
- 🍫20g of 100% NESQUIK Intense pure natural cocoa
Elaboration
- 🍶In a bowl, mix the 250g of condensed milk with the 450ml of hot water.
- ☕️Add the instant coffee, stir well, and let the mixture cool.
- 🔥Heat the oil in a frying pan.
- 🍞Dip the brioche bread slices into the milk and coffee mixture. When they're well soaked, dip them in the beaten egg.
- 🍳Fry the torrijas in the hot oil for 1 minute on each side, until golden brown.
- 🗞️Drain them on absorbent paper and let them cool.
- 🧁For the cream, beat the mascarpone with the 120g of condensed milk, the vanilla, and the 2g of instant coffee until you get a thick cream.
- ☕️Cover the torrijas with the tiramisu cream.
- 🍫Sprinkle with cocoa powder to taste. And that's it! Enjoy! 😋
And just like that, you have different torrijas, creamy and full of flavor. A recipe that turns a classic dessert into something even more special 😍
