// Vanilla sponge cake

Tender and juicy

Here I share this delicious recipe for vanilla-flavored butter cake. It's easy to do and you'll love the result! It is soft, juicy and very spongy 😍😋💛

Ingredients (22cm savarin mold @lekuees)

🥣230g ointment butter

🍭200g sugar

🥚6 eggs @pazodevilane

🥄2tsp vanilla essence

🌾225g sponge cake flour @harinasharimsa)

🥛50ml milk

🥄10g baking powder @royal_postres

Elaboration

🥧Beat the butter with the sugar until creamy

🥧Add the eggs one by one and the vanilla essence. Beat until well combined

🥧Add the flour along with the previously sifted baking powder. Shake

🥧Add the milk and beat for a few minutes

🥧Pour the mixture into the previously greased mold and bake at 165ºC for 38 minutes, heat up and down. Check with a toothpick that it comes out dry before removing the cake from the oven.

🥧Let it cool on a rack for 20 minutes before unmolding.

🥧Decorate to taste

It is the ideal accompaniment for breakfast or snacks, I hope you dare to prepare it 🥰😋🤗