// Lactose free vanilla & strawberry cake

Fluffy and light

Vanilla sponge cake filled and covered with strawberry ganache cream 🍓. It is a cake that with its simple but delicate decoration you can make it for any occasion. Although it takes a little bit of work, it's a delicious cake, and even though it doesn't contain any lactose, I assure you that it tastes great 😋🍓🍓

Ingredients: Lactose-free sponge cakes (3 14cm molds)

🥚3 eggs @pazodevilane

🍬220g of sugar

🥄2tsps of vanilla essence

🍶180ml mild olive oil

🌾260g of cake flour

❤️6g baking powder @royal_postres

🥄4g baking soda

🥛170ml lactose-free milk @kaikusinlactosa

Before starting

🔥Preheat the oven to 165ºC

🥧Grease 3 14cm molds

Elaboration: Sponge cakes

🌾Beat the eggs with the sugar until you get a creamy mixture

🌾Add the oil, the vanilla essence and beat until well integrated

🌾Add the previously sifted flour together with the baking powder and mix with a wire whisk

🌾Finally add the milk and mix until well integrated

🌾Pour the mixture into the molds and bake at 160ºC for 30 minutes, heat up and down. Check with a toothpick that it comes out dry before removing the sponge cakes from the oven

🌾Remove the cakes from the oven and let cool on a grill for about 20min. before demoulding

🌾Let cool well before filling

Ingredients: Lactose-free strawberry ganache cream (For filling and coverage)

🍓90g lactose-free white chocolate

🍓400ml of lactose-free cream to assemble @kaikusinlactosa

🍓80g concentrated strawberry sauce or jam

🍓Strawberry aroma to taste (I use the Pateliere brand and I put 1tsp)

🍓A little fuchsia or pink coloring, it is optional

Elaboration: Strawberry ganache cream

🥣In a bowl, chop the chocolate

🥣In a small saucepan, heat the 200ml of lactose-free cream without letting it boil

🥣Pour the cream into the chocolate bowl, stir until it dissolves well, add the colouring, the sauce and the strawberry aroma. Mix well and cover in cling-film. When cold, store in the refrigerator for 4 or 6 hours. I usually do it the day before

🥣After the rest time, beat until it mounts, add the remaining 200ml of cream. Beat until the cream is thick

🥣You already have the cream for the filling and the coverage of the cake

Ingredients: Syrup

🚰250ml water

🍭75g of sugar

🥄Vanilla essence to taste

Elaboration: Syrup

❤️Brown the sugar a little

❤️Add the water being careful not to burn yourself

❤️Add the essence of vanilla and let it boil

❤️Remove from heat and let cool before using

Assembly of the cake

Cake with 3 layers of sponge cake and two layers of cream

🎂Cut the cakes 2.5cm or 3cm thick

🎂Moisten the cakes with the syrup to taste

🎂Put the layers of cream: Cake - 200g cream - Cake - 200g cream - Cake

🎂Cover the cake with the rest of the cream, I made a naked cake

🎂Decorate the cake... this is your choice. I decorated it with natural strawberries

Note

👩🏻‍🍳I covered the cake with a naked and for the coverage to be a lighter tone I added a little whipped cream. This is to taste… the decorations are of your choice

👩🏻‍🍳For the cream you can use the sauce or jam of the flavor that you like the most

👩🏻‍🍳If you don't get the strawberry scent, it's optional. I put it because I like it to have a slightly stronger flavor

It is a recipe that takes time, but I assure you that it will be worth it 😋. If you dare to prepare it, I'm sure it will be delicious 😍😋❤️