// Vegan tiramisu

Intense and creamy

Here I leave you a very easy and delicious vegan recipe 🌱💚😋

It has three layers of vegan sponge cake moistened with coffee and three layers of vegan mascarpone cream. Sprinkled with cocoa powder 😋🌱💚🤗

It is an ideal dessert, creamy, fresh and with a lot of flavor of coffee and cocoa☕️😋

Ingredients: Vegan sponge cake sheets

🌾370g flour for sponge cake (rising)

🍬120g sugar

🥄16g baking powder @royal_postres

🍶150ml sunflower oil

🚰450ml of warm water

🥄2tsp of vanilla essence

Elaboration: Vegan sponge cake sheets

🌾Put all the ingredients in a bowl and mix well

🌾Divide the dough mixture into three equal parts

🌾Grease a 24cm square mold, put baking paper on the base and pour one of the three parts of the mixture

🌾Bake at 170ºC 15min. Do the same with the other two parts of the remaining dough.

Ingredients: Vegan marcarpone cream

🍶200g vegan mascarpone

🥄2tsp instant coffee (powder)

🍭45g icing sugar

🍶300ml vegetable cream to mount

Elaboration: Vegan mascarpone cream

🌱Beat the mascarpone cheese

🌱Add the instant coffee and keep beating until it's integrated. (Optional)

🌱Add the icing sugar without stopping beating

🌱Finally, add the vegetable cream and beat until creamy

💚To moisten the cake sheets: Coffee (☕️ made in an Italian coffee maker)

💚To decorate: Pure cocoa powder

Assembly

👩🏻‍🍳Cut the sponge cake sheets to the size of the mold used to assemble the tiramisu (I used a 17x17x8 cm square one without the base and removable)

👩🏻‍🍳Put a layer of cake, soak well with coffee, put a layer of cream, sprinkle with a little cocoa powder... do the same with the remaining cake bases

👩🏻‍🍳Finish with cream, cover with film and store in the fridge for 4 or 6 hours

👩🏻‍🍳Unmold and sprinkle with cocoa

Note

🍀The sponge cake sheets are a little big, there are leftovers, you can put one more layer in the tiramisu, that is your choice

🍀Base to assemble the tiramisu, you can use whatever you want, I used a round base for cakes

🍀For the cake you can use water or light soy drink

Hope you like the recipe and enjoy making it ❤️